Favorite Portland Bars: Expatriate

ExpatriateI love whiskey, not for knocking back and getting drunk but for savoring. For me, sipping a good bourbon, rye, or scotch is like gazing at art or strolling through a garden or eating a damn good donut. It’s one of those activities that lets me relish life. Normally, I prefer my whiskey neat, but every now and then I desire a cocktail prepared by a talented bartender. And there’s no place with better bartenders than Expatriate.

Expat Atmosphere
While Portland draws some foreign tourists, it doesn’t have a significant expat community. In all the times I’ve sat sipping a drink at Expatriate, I’ve never run into diplomats, foreign aid workers, or itinerant students. According to my husband, who lived abroad, that doesn’t stop it from achieving the vibe of an expat bar, a place that transports those far from home to a comfortable spot where they can mingle with other displaced souls. The patrons of Expatriate may not live a life of self-imposed exile, but the atmosphere feeds the cosmopolitan yearnings of those wishing to leave the mundane behind.

BellwetherThe day’s stress melts away when I sink into my favorite seat at the bar. Perhaps it’s the Asian decor, subtle lighting or beautiful wooden furniture. Though, the eclectic music playing on the Technics turntables may have something to do with it. As soon as I’m settled, I get a warm greeting from the bartenders, all of whom treat me like a regular, which is sweet considering that my budget doesn’t allow me to frequent the place as often as I’d like. Lack of frequency aside, I’m welcome when I come, and I enjoy the conversations I have with the staff on topics ranging from the music of Rodriguez to the art of Picasso to the poetry scene in Portland.

Drinks and Food to Savor
Usually I order a Diplomatic Pouch, which means I chat with the bartender about what I am in the mood for and set him free to create. The bartenders always remember my preference for a complex, yet balanced drink that celebrates the glory of whiskey. They’ve never given me the same drink twice, and they always satisfy my craving for the sublime. But all of Expatriate’s drinks evoke the classic cocktails you’d findSundowner at an expat bar anywhere in the world, albeit with a Portland spin. They serve killer whiskey drinks, like the Bellwether and the Ornament and Crime, and unexpected drinks like the Sundowner, a vermouth, mezcal, and grapefruit liqueur concoction with a complexity of flavors that linger long after the drink is finished. They do have cocktails made with vodka, rum, and gin; I just haven’t tried them. Sorry folks, I’m a whiskey girl.

All bars in Oregon are legally required to have food, but not all bars are owned by a James Beard Award winner. Expatriate’s drinking snacks are as artful as its cocktails, including my personal favorites, the Hot and Sour Indian Spiced Fries and the Crispy Brussels Sprouts. Lots of places serve Brussels sprouts but nothing like these babies. Hmm, maybe I need to order some today.

Brussels_Sprouts

 

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About gailpasternack

I am a writer, foodie, and photographer. I started as a fantasy fiction writer, but I now write upmarket fiction. In the Writings of Gail Pasternack, I blog about the passions that influence my writing, including food, art, and my cultural background. And every now and then I like to post recipes.
This entry was posted in Blog Roll, Living in Portland and tagged , , , . Bookmark the permalink.

2 Responses to Favorite Portland Bars: Expatriate

  1. rfrostbanjo says:

    Wonderful write-up! While I couldn’t experience the pleasure of their whiskey, those brussels sprouts look really good : )

  2. donna erbs says:

    Yay!

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