If I were wondering the dessert for forty years, I’d want pickled eggs. And since vinegar changes the egg without the egg losing all it’s glory, it seems a good symbol to add to my Passover Seder.
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Blog Roll
Living in Portland: Favorite John Gorham Restaurants
Just when I thought spring had come, and I was celebrating the blooming of flowers and the lengthening of days, Portland decided to revisit winter. It’s gotten… Read more “Living in Portland: Favorite John Gorham Restaurants”
Mardi Gras meets Portlandia
While my neighborhood market sells King Cake during Carnival season, the people of Portland don’t really celebrate Mardi Gras. So, what’s with the title of this post?… Read more “Mardi Gras meets Portlandia”
Favorite Portland Bars: Expatriate
I love whiskey, not for knocking back and getting drunk but for savoring. For me, sipping a good bourbon, rye, or scotch is like gazing at art… Read more “Favorite Portland Bars: Expatriate”
Living in Portland: Chinese Garden
As unbelievable as this sounds, there’s more to Portland than donuts. I know it’s hard to get enough of those fried gems, but alas, for those of… Read more “Living in Portland: Chinese Garden”
Living in Portland: Donuts
Before I start this post, I should caution the reader that it reflects the opinion of this writer and not the opinion of every Portlandian. So if… Read more “Living in Portland: Donuts”
The Telem Tribe
It’s been a while since I last wrote about an Awan tribe; too long, especially since I promised a few months ago that I would write about… Read more “The Telem Tribe”
