Category Archives: Gluten-free

Passover, Hardboiled Eggs and…Pickling?

If I were wondering the dessert for forty years, I’d want pickled eggs. And since vinegar changes the egg without the egg losing all it’s glory, it seems a good symbol to add to my Passover Seder. Continue reading

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Gluten-free Almond Chocolate Chip Hamantaschen

What are Hamantaschen? The short answer: they’re triangular-shaped, stuffed cookies. The long answer: they are the traditional dessert for Purim, one of the lesser known and most festive of Jewish holidays. Chanukah may have its presents, but it’s not nearly … Continue reading

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Gluten-free Chocolate Chip Cookies

A longer time ago than I’m willing to admit, I first learned how to bake with my father. And the first thing I baked—Toll House® chocolate chip cookies. They were thin, crisp, and probably too sweet for my taste today, … Continue reading

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Ginger and Chocolate Fritters with Goat Cheese (Gluten-free)

Chanukah is about oil, and what better way to celebrate it than by frying food in oil! This year my family made this gluten-free fritter for the holiday, which was inspired by my fantasy world of Awan. Continue reading

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Gluten-free Cranberry Hazelnut Tart

Not only do I have a new gluten-free dessert for Thanksgiving, I also have a great story to tell. Normally, after I introduce a new tribe on this blog, I have several recipes that represent the typical cuisine of that … Continue reading

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Gluten-free Red Wine Honey Cake

Autumn is a time rife with Jewish holidays beginning with Rosh Hashanah, the spiritual new year, and ending with Simchat Torah, the holiday marking the completion of the annual weekly reading of the Torah. Interestingly, these holidays occur in Tishrei, … Continue reading

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Gluten-free/Paleo Shrimp Cakes

Usually shrimp cakes, crab cakes, and other such dishes are made using bread or breadcrumbs as a binder or filler, but since my husband is trying to follow a paleo diet, we decided to use cauliflower instead. Yes, cauliflower! Continue reading

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