If I were wondering the dessert for forty years, I’d want pickled eggs. And since vinegar changes the egg without the egg losing all it’s glory, it seems a good symbol to add to my Passover Seder.
What are Hamantaschen? The short answer: they’re triangular-shaped, stuffed cookies. The long answer: they are the traditional dessert for Purim, one of the lesser known and most… Read more “Gluten-free Almond Chocolate Chip Hamantaschen”
A longer time ago than I’m willing to admit, I first learned how to bake with my father. And the first thing I baked—Toll House® chocolate chip… Read more “Gluten-free Chocolate Chip Cookies”
Chanukah is about oil, and what better way to celebrate it than by frying food in oil! This year my family made this gluten-free fritter for the holiday, which was inspired by my fantasy world of Awan.
Not only do I have a new gluten-free dessert for Thanksgiving, I also have a great story to tell. Normally, after I introduce a new tribe on… Read more “Gluten-free Cranberry Hazelnut Tart”
Autumn is a time rife with Jewish holidays beginning with Rosh Hashanah, the spiritual new year, and ending with Simchat Torah, the holiday marking the completion of… Read more “Gluten-free Red Wine Honey Cake”
Usually shrimp cakes, crab cakes, and other such dishes are made using bread or breadcrumbs as a binder or filler, but since my husband is trying to follow a paleo diet, we decided to use cauliflower instead. Yes, cauliflower!
Wait, what was that? Green chili with lamb? Anyone who knows anything about that wonderful concoction known as green chili (or chili verde) knows that it is… Read more “Sakhar Lamb Green Chili”
Flowers have finally begun to replace the snow of winter (or rain here in the northwest), and the days are getting longer. Now it’s time to celebrate… Read more “Coconut Sponge Cake”