Category Archives: The World of Awan
It’s been a while since I last wrote about an Awan tribe; too long, especially since I promised a few months ago that I would write about the Telem tribe. In the spring, I published a recipe for braised brisket … Continue reading
While the Asa are passionate about health and well-being, the Tenishi are passionate about…passion…and seduction. Continue reading
In some ways the Asa have as much passion for life as the Eshkol do, but their passion centers around health and well being. They are known as the healers of Awan, though not all Asa are healers. Some farm … Continue reading
Both the Korguya and the Eshkol embrace the pleasures in life, especially in the realm of food and drink. But the Korguya go beyond revelry; they wallow in debauchery. Continue reading
Like the Tamar, the Eshkol enjoy life. Rather than take the easy, laid back approach the Tamar do, the Eshkol see life as a quest for beauty and perfection. No other Awan tribe enjoys the finer things in life as … Continue reading
The other day a friend of mine said that “Crossing the Demons’ Threshold” was a strange name for a food blog. And if I were writing a food blog, it would be. “Crossing the Demons’ Threshold” gives me an opportunity to share the back story of my fantasy fiction world, and you can’t have a demon’s threshold to cross without demons, which gets me to today’s topic: the Paytah, the fire demons of the Tamar tribe.
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